How to improve sustainability by optimizing operations with utility consumption monitoring
Energy optimization in manufacturing
Operational efficiency in process control and industrial applications has been and is an important goal for plant operators and engineers. In today's landscape, rising utility costs and widespread eco-conscious initiatives place a new spotlight on energy savings in plants. Plant personnel are tasked with uncovering the ways to save and be resourceful while maintaining safety, quality, reliability and uptime.
Plant personnel can reduce operating costs by saving energy wherever possible. However, do personnel know how much energy is actually being consumed in the plant? Implementing an energy management plan with the right instrumentation can resolve this issue along with other challenges.
Reduce operational costs to become more competitive
Energy consumption can be reduced by 5 to 15% with utility monitoring. But this requires establishing the right energy performance indicators (EnPIs) and making appropriate process operational adjustments.
Optimize energy-intensive key utilities in food & beverage production
Many processes in the food and beverage industry are responsible for more than 50% of the total energy consumption. Such challenges require innovative instrumentation, digitalization and reduction strategies to achieve cost savings and more efficient energy use. Start this journey by identifying areas for process improvement and optimization.
Steam serves as a crucial heat transfer medium across various industries, emphasizing the utmost priority on safety throughout its production, distribution and utilization.
Heating and cooling systems are crucial in daily operations. Learn about waste heat recovery (WHR), district heating and cooling, process heating and cooling, saving energy and costs in this utility
Find out more about our competences
Improving industrial energy efficiency with utility insights for all industries
Industrial energy management and optimization empowers energy savings in all industries, laying the foundation for more sustainable operations.
Efficient production in Food & Beverage
In order to maintain their competitiveness, Food & Beverage manufacturer must increase their throughput, improve their yields, and minimize their production losses.
At Endress+Hauser we understand the vital role that trust, communication, and collaboration play in successful partnerships for continuous improvement.
The innovative energy concept of the Swiss Life Arena in Zurich is particularly evident in the cooling generation. The energy service provider ewz uses Endress+Hauser technology to monitor efficiency.
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